Mini Casa made this casa to celebrate Viet World Kitchen. Viet World Kitchen didn't make it and isn't affiliated with Mini Casa.
Cooking blog by Andrea Nguyen, a Vietnamese food author, with recipes and writing on Vietnamese and wider Asian cooking and traditions.
Vietnamese cooking from a food writer who teaches technique and ingredients for the home kitchen.
Recipe index grouped into essentials such as rice paper and dumplings, and meal groups such as stir-fry by meal and appetizers and snacks.
Visit linkGuide that sets three Southeast Asian basils, Thai, holy and lemon, against the sweet basil used in pesto, so a cook can tell which one a Thai or Vietnamese dish calls for.
Visit linkCompanion page for the cookbook Ever-Green Vietnamese, collecting bonus videos, cooking tips and how-to videos that the book points readers to.
Visit linkThe site is run by Andrea Nguyen, a cookbook author and cooking teacher. Ingredient and technique guides sit beside the recipes: a shrimp cracker guide covering how to buy and fry Indo and Viet styles, a tamarind liquid recipe, a nampla prik sauce and a Thai condiments primer. The scope reaches past Vietnam, with Chinese American casserole, Peking duck and Thai cookbook previews. Virtual cooking classes, held on Zoom with playback recordings, have their own page.
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